General Zest's Asian Riced Cauliflower
This recipe infuses cauliflower, peas and corn with a savory and sweet simmer sauce that is sure to please!
For the Cauliflower & Veggie Medley
-3 Tbsp Olive Oil & Herb Pop Zest
(reserve 1 Tbsp to garnish dish)
-2 Tbsp avocado oil
-2 cups riced cauliflower
-1 cup frozen peas
-1/2 cup frozen corn
-1/2 cup chopped red pepper
-1/4 cup chopped spring onion
-2 Tbsp Tamari soy sauce
-2 Tbsp sesame oil
-1 Tbsp rice wine vinegar
-1 Tbsp fresh grated ginger
-1 tsp minced garlic
-1/4 tsp pepper
-1/4 tsp sea salt
1) Heat avocado oil in a skillet. Add riced cauliflower and saute 6-8 minutes until soft. Add peas, corn, red pepper and spring onions. Cook another 6-8 minutes or until caramelized to your liking.
2) In a small bowl stir 2 Tbsp Pop Zest, Tamari, sesame oil, rice wine vinegar, ginger, garlic, salt and pepper together. Add to cauliflower mixture and simmer 3-5 minutes until cooked through.
3) Sprinkle remaining 1 Tbsp of Pop Zest over the dish before serving.