Pop Zest's Cheesy Buffalo Dip

This creamy, spicy and tangy dip is the perfect pairing for pita chips, tortilla chips and celery sticks!

Ingredients

-3 Tbsp Artisan Cheese Pop Zest

-1 15oz can chickpeas, rinsed and drained

-1/2 block (7oz) firm tofu- drained

-1/3 cup hot sauce, like Frank's Red Hot

-2 Tbsp vegan mayo

-2 Tbsp tahini

-1 tsp garlic powder

-1 tsp onion powder

-1 Tbsp chopped scallion or chives

-Pita chips, to serve

1) Thoroughly mix the hot sauce, Artisan Cheese Pop Zest, vegan mayo, tahini, onion powder and garlic powder in a medium bowl until well combined.

2) Place the chickpeas and tofu in a food processor and blend until smooth, adding the hot sauce in thirds until fully combined.

3) Refrigerate 1-2 hours or until ready to serve. Serve with pita chips or pita bread and garnish with fresh scallion or chives, if desired.

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