This recipe infuses cauliflower, peas and corn with a savory and sweet simmer sauce that is sure to please! Ingredients For the Cauliflower & Veggie Medley -3 Tbsp Olive Oil & Herb Pop Zest (reserve 1 Tbsp to garnish dish) -2 Tbsp avocado oil -2 cups riced cauliflower -1 cup frozen peas -1/2 cup frozen corn -1/2 cup chopped red pepper -1/4 cup chopped spring onion Simmer Sauce -2 Tbsp Tamari soy sauce -2 Tbsp sesame oil -1 Tbsp rice wine vinegar -1 Tbsp fresh grated ginger -1

Fries just got a lot healthier! These crispy-outside, tender-inside zucchini fries are delectable with creamy, herbaceous homemade avocado aioli. Ingredients For the Zucchini Fries -1/3 cup Pop Zest Olive Oil & Herb -4 zucchini -1 egg -1 cup gluten-free panko bread crumbs -1 tsp + 1/8 tsp salt -1 tsp smoked paprika -1 tsp dried basil -1 Tbsp Olive Oil For the Avocado Aioli -1 ripe avocado -1/3-1/2 cup basil leaves (depending on how much you like basil!) -1 clove garlic -1 Tbs

Kids (and adults!) love these chicken fingers turned healthy! By marinating the tofu prior to baking, these fingers are packed with flavor inside and out. Serve with your favorite sauce, we recommend marinara or ranch. Ingredients -1/4 cup Butter Pop Zest -1 package firm tofu (14oz) -1/2 cup gluten-free panko breadcrumbs -1.5 Tbsp Rice Wine Vinegar -1.5 Tbsp Olive Oil -1 tsp salt + 1/2 tsp salt -1/4 tsp smoked paprika -1/8 tsp pepper -marinara sauce, ranch or honey mustard, t